![]() ![]() If you do chop the apples, they need to be finely chopped to ensure they're fully cooked in the finished recipe. I used my food processor to slice the apples quickly and easily. I recommend slicing the apples to make this vegan apple crisp. Old-fashioned oats, brown sugar, vegan butter, chopped pecans and a dash of cinnamon makes up the easy crumble topping. I love the crumble topping on apple crisp, so this recipe has plenty of it. They’re sweetened and toasted to perfection. Chopped pecans in the crumble layer make this crisp extra special. This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon. We used vegan butter instead (vegan margarine works too.) The only ingredient you need to avoid in a typical apple crisp is butter. Golden Delicious, Braeburn, Granny Smith, and Jonagold are other good options for baking.Īpple crisp is super easy to make vegan. We used a blend of Honeycrisp and Ambrosia apples to make this Vegan Apple Crisp. Here in Alberta, orchard Honeycrisp, Ambrosia, and Gala apples are just 76¢ a pound. Fall is apple season so they’re affordable and at their peak deliciousness right now. Is there any better way to welcome autumn?įruit crisps and crumbles are so easy to make. Bake up a batch of this Vegan Apple Crisp and fill your home with a fragrant blend of apples, cinnamon, brown sugar, and toasted pecans. ![]()
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